Lab-grown seafood from Singapore
The CEO of Shiok Meats, an Singapore-based company, tells Julia Chatterley about their aim to have lab-grown shrimp in restaurants by next year.
Julia Chatterley is interviewed by Shiok Meats CEO about their goal to offer lab-grown shrimp at restaurants by next year. He explained that their goal is to offer sustainable seafood that doesn't put too much strain on the environment. He is optimistic that they can achieve this goal, and is excited about their product's potential.